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BROOKLYN MEATLOAF with sautéed spinach, mashed potatoes & onion gravy
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| FISH & CHIPS in beer batter with minted mushy peas & tartare sauce |
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MOULES FRITES - Mussels in white wine, herbs and cream served with French fries |
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SIRLOIN STEAK with chips, béarnaise and watercress
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BLACK SOLE ON THE BONE with parsley, lemon, caper, brown butter and new potatoes
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| CHAR GRILLED LEG OF LAMB STEAK with warm cous cous salad, baby spinach and coriander and mint yoghurt dressing |
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| GNOCCHI with summer vegetables, black olives, fresh herbs, pinenuts, shaved parmesan & lemon butter |
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| ROAST HALF DUCKLING with potato and raisin stuffing, herbed - honeyed jus & watercress |
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| WARM GOATS CHEESE SALAD with roast vegetables, toasted hazelnuts and puy lentils |
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| ROAST BREAST OF CHICKEN with roast garlic mash, vine cherry tomatoes & tarragon butter sauce |
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A gratuity of 10% will be placed on parties of six or more.
Please bear in mind , this menu is subject to change.
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