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BABY SPINACH SALAD
with smoked bacon, tomato, poached egg and parmesan cheese |
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CRISPY CALAMARI SALAD
with lime - chilli dressing |
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SMOKED TROUT AND ENDIVE SALAD
with baby potatoes, fresh herbs, capers and a lemon - cornichon dressing
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ROAST CHICKEN SALAD
with garlic croutons, coriander, bacon, pinenuts, raisins, spring onion and sherry vinegar
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A gratuity of 10% will be placed on parties of six or more.
Please bear in mind , this menu is subject to change.
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