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BUFFALO CHICKEN WINGS
with a blue cheese dip & celery
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SMOKED FISHCAKES
with saffron and red pepper mayonnaise |
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SOUP OF THE DAY
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CHICKEN AND SWEETCORN CHOWDER
with roast red pepper, spring onion, cumin & coriander
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PLUM TOMATO & BUFFALO MOZZARELLA SALAD with basil oil & black olives
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CRISP FRIED CALAMARI
with lemon mayonnaise |
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FOIE GRAS AND CHICKEN LIVER PATÉ
with apple-fig chutney, cornichons, mixed leaves and toasted sourdough |
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RARE BEEF SALAD
with rocket and parmesan salad, capers and white truffle oil dressing
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A gratuity of 10% will be placed on parties of six or more.
Please bear in mind , this menu is subject to change. |
