The old adage about doing what you love and success will follow rings true for Ger Foote and Trevor Browne. In 1997, they opened their first restaurant, Dish, because they wanted to have fun. Or more precisely, if they were going to work hard at something, it better be for themselves and at a place where fun comes a close second in importance to the work people put in.

Ger and Trevor's philosophy is simple - focus on the things that matter most. In eight years as partners, they have opened four restaurants, each of which conveys a distinctive personality and experience. By paying attention to the basics - true hospitality, great food, casually sophisticated atmosphere - they have nailed the fine art of giving the people what they want.

Making it personal is a Foote & Browne trademark. The company believes that a great dining experience begins with an engaging staff. They attract talent by offering them the opportunity to work for a company that truly cares about what it's doing. The enthusiasm and dedication is contagious. Walk into Tribeca restaurant and you sense the welcoming attitude, feel the attentive service, and catch the fun they're having. And you want to be part of it.